Stolen from http://www.elise.com/recipes/archives/000146perfect_popcorn.php

Meat, meat, and then add meat.

I'm not sure whether these should be called pakoras or bhajias but they're good and simple to make. They're a good late evening snack for a change from ordering pizza. I've only listed onions here but you can try almost any mixture of vegetables.

All the labour for this dish happens prior to the actual cooking, in the making of the paste. This can all be done earlier in the day if you're cooking for a crowd. This dish has hardly any vegetables so the prep work's fairly painless. Based of a Camellia Panjabi orginal.

This is a lazyman's lasagna with more taste but less formality and eggplant. Quick and simple to make a large amount of decent food. This is a Moosewood receipe, I've really only altered some of the ingredient amounts compared to their original.

Skillet roasted sunflower seeds with a spicy aftertaste. These are dirt easy to make, they don't take much more time than a batch of popcorn, not the microwave or jiffy-whatever kind of course.

This is simple to make if you have the paste made. You can buy the paste but give making it yourself a try. It's not difficult and it will always taste better than store bought. Plain jasmine rice goes great with it. I'll post the thai green curry paste recipe soon but I'm pretty sure it's easy to buy.

This curry paste is a base ingredient in a lot of thai recipes, for example...mussels thai style.

I made some dal for a crowd last night. I doubled the amount of this original, added some spinach and coconut milk.

Quick and simple chickpea curry.